Imported by CMRad
This easy pancake recipe makes delicious, fluffy homemade pancakes from scratch with basic ingredients you probably already have in your pantry!
Servings: 8
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Ingredients
- 1.5 Cups All Purpose Flour
- 3.5 Teaspoons Baking Powder
- 1 Tablespoon White Sugar
- 0.25 Teaspoon Salt, Or More To Taste
- 1.25 Cups Milk
- 3 Tablespoons Butter, Melted
- 1 Egg
Instructions
- Gather all ingredients.
- Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
- Flip and cook until browned on the other side. Repeat with remaining batter.
- Serve and enjoy!