Cranberry Salsa With Lime

By Jade

This is one of my FAVORITE holiday recipes. Our family loves to eat it with chips or crackers. We make it at thanksgiving as well. It is very pretty and “Christmasy” looking.

HolidayChristmas
Total Time: 0 min
Ingredients
  • 12 Oz (1 Package) Fresh Cranberries. Picked Over And Stemmed
  • 2 Large Ribs Celery, Finely Diced
  • 1 Small White Onion (About 4 Oz) Finely Diced
  • 1 Jalapeño, Seeded And Minced
  • 1/4 Cup Chopped Fresh Cilantro
  • 1/2 Tsp Salt
  • 3/4 Cup Sugar
  • 3 Tbs Lime Juice
Instructions
  1. In a food processor fitted with the metal blade, process the cranberries until coarsely and evenly ground. Transfer to a medium mixing bowl.
  2. Add all the remaining ingredients. Stir well to combine.
  3. Transfer to a serving bowl, cover and refrigerate until ready to serve. The salsa is best if made several hours and up to 1 day in advance to allow the flavors to meld.
Original Recipe Photos
Back