Painkiller

By Jade

Drink that Cass and Jordan discovered in the Virgin Islands. A twist on the Piña Colada, the Painkiller is a rich and fruity cocktail that stays true to its name: It will cure what ails you. Made with dark rum, pineapple juice, orange juice and cream of coconut, the drink was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (BVI), where the confluence of warm temperatures and vacation vibes necessitated cold, refreshing libations. And where, with no dock, dollars were bound to get wet as patrons swam ashore.

MocktailDrinks
Prep Time: 5 min
Cook Time: 0 min
Rest Time: 0 min
Total Time: 5 min
Ingredients
  • 4 Oz Pineapple Juice
  • 1 Oz Orange Juice
  • 1 Oz Cream Of Coconut
Instructions
  1. Add pineapple juice, orange juice and cream of coconut to a shaker with ice and shake vigorously but briefly to combine.
  2. Strain into a hurricane glass or snifter over crushed ice.
  3. Garnish with freshly grated nutmeg and a pineapple wedge.
  4. Serve with a straw.
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