Korean Beef

By Jade

This Korean Beef recipe is perfect for a quick, easy and flavorful dinner! Serve it over rice for a meal the entire family will love!

Dinner
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: 299
Ingredients
  • 1 Lb Ground Beef
  • 1/3 Cup Brown Sugar
  • 1/4 Cup Soy Sauce
  • 1 Tbs Sesame Oil
  • 4 Cloves Garlic, Minced
  • 1/4 Tsp Ground Ginger
  • 1/2 1 Tsp Crushed Red Peppers (To Desired Spiciness)
  • 1 Bunch Green Onions
Instructions
  1. Whisk together brown sugar, soy sauce, sesame oil, garlic, ground ginger and crushed red pepper flakes in a small bowl. Set aside.
  2. In a large skillet over medium-high heat, brown and crumble the lean ground beef until no longer pink. Drain if necessary. Stir in soy sauce mixture, allowing to simmer until most of the liquid has reduced, stirring frequently, about 2-3 minutes.
  3. Serve immediately over steamed rice. Top with thinly sliced green onions.
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