Imported by Jade
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Servings: 36
Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min
Ingredients
- 1 Cup Salted Butter* (Softened)
- 1 Cup White (Granulated) Sugar
- 1 Cup Light Brown Sugar (Packed)
- 2 Tsp Pure Vanilla Extract
- 2 Large Eggs
- 3 Cups All Purpose Flour
- 1 Tsp Baking Soda
- ½ Tsp Baking Powder
- 1 Tsp Sea Salt
- 2 Cups Chocolate Chips ((Or Chunks, Or Chopped Chocolate))
Instructions
- Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
- In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
- Cream together butter and sugars until combined.
- Beat in eggs and vanilla until fluffy.
- Mix in the dry ingredients until combined.
- Add 12 oz package of chocolate chips and mix well.
- Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
- Bake in preheated oven for approximately 8-10Â minutes. Take them out when they are just BARELYÂ starting to turn brown.
- Let them sit on the baking pan for 2 minutes before removing to cooling rack.