Imported by Jade
Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!
Servings: 5
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Ingredients
- 1 Pound Ground Beef (Or 1/2 Lb Ground Italian Sausage And 1/2 Lb Ground Beef)
- Salt And Freshly Ground Black Pepper (To Taste)
- 1 Medium Onion (Chopped)
- 15 Ounces Tomato Sauce
- 6 Ounces Tomato Paste
- 1/2 Teaspoon Italian Seasoning
- 1 Tablespoon Dried Parsley Flakes
- 1 Teaspoon Garlic Powder
- Crushed Red Pepper Flakes (To Taste)
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Granulated Sugar
- 1 Cup Water
- 1/4 Cup Fresh Basil Leaves (Optional)
- Spaghetti Noodles (For Serving)
Instructions
- Season ground beef with salt and pepper.
- In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
- Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, Worcestershire, and sugar to the skillet.
- Stir well to combine and bring to a boil. Add water and stir well.
- Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.