Bundt Dump Cake

By CMRad

Lisa Lambert

Total Time: 0 min
Ingredients
  • 1 Box Devil's Food Cake Mix
  • 1 Box Small Chocolate Pudding (3.9 Oz)
  • 3/4 Cup Water
  • 1/2 Cup Oil
  • 4 Eggs
  • 8 Oz Sour Cream
  • 6 Oz Semi Sweet Chocolate Chips
  • Powdered Sugar For Dusting
Instructions
  1. Mix all ingredients together until just combined.
  2. Pour into a greased bundt pan.
  3. Bake at 350 degrees for 50-60 minutes. The cake is done when a tester comes out clean. Let sit in pan for 10 minutes, then put on a plate. Dust with powdered sugar.
  4. Note: The cake will continue to cook in the pan, so it's easy to overcook. Usually the 50 minutes is sufficient, but it depends on your oven.
Original Recipe Photos
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