Skinny Honey Lime Chicken Enchiladas

By Jade

Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day!

DinnerMff
Prep Time: 2 hr
Cook Time: 30 min
Total Time: 2 hrs 30 min
Calories: 396
Ingredients
  • 1/3 Cup Honey
  • 1/4 Cup Lime Juice
  • 1 Tablespoon Chili Powder
  • 1/2 Teaspoon Garlic Powder
  • 1 1/2 Pounds Cooked, Shredded Chicken
  • 8 Xtreme Wellness Tortilla Wraps (Or Regular Type)
  • 2 Cups Reduced Fat Mexican Blend Shredded Cheese
  • 2 Cups Mild Green Enchilada Sauce
  • 1/2 Cup Low Fat 1% Milk
Instructions
  1. In a mixing bowl, whisk together honey, lime juice, chili powder and garlic powder.
  2. Add shredded chicken, cover and let marinate in the refrigerator for at least 2 hours.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/2 cup enchilada sauce on the bottom of a 9x13-inch baking pan sprayed with nonstick cooking spray.
  5. Fill the tortillas with chicken and cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.
  6. Placed rolled tortillas seam-side down into prepared pan.
  7. Whisk together remaining enchilada sauce with milk and pour on top of enchiladas.
  8. Sprinkle with remaining cheese. Bake, uncovered, for 30 minutes.
Original Recipe Photos
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