Chuck Roast

By Belle

Mom’s normal, delicious, lovely Sunday roast

MeatDinner
Prep Time: 20 min
Cook Time: 1 1/2 hr
Rest Time: 5 min
Total Time: 1 hr 55 min
Ingredients
  • Chuck Roast
  • Yellow Onion
  • 2 Cloves Garlic
  • 1 Can Cream Of Mushroom Soup
  • 4 Cups Beef Stock
Instructions
  1. Salt and pepper the roast. In a Dutch oven, sear every side.
  2. While the roast is searing, thinly slice the onion and crush the garlic.
  3. Lift up the roast and place the onion and garlic on the bottom of the pan. Pour the soup and the stock on top of the roast. Cover with a lid.
  4. Bake the roast (call mom for temp) for an hour to two hours until (call mom to know when finished).
  5. Take out of pan and put on serving plate covered with foil. Let rest 5 mins before slicing
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