Imported by Jade
Baked BBQ Chicken Tacos- these easy baked chicken tacos are made with rotisserie chicken, BBQ sauce, cheese, and finished with fresh corn salsa! You are going to love this easy 30-minute meal!
DinnerTwo Peas And Their Pod
Servings: 10
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Ingredients
- 12 Hard Taco Shells
- 1 Tablespoon Olive Oil
- 1/3 Cup Chopped Red Onion
- 1 Clove Garlic, (Minced)
- 3 Cups Shredded Rotisserie Chicken
- 1/2 Cup Bbq Sauce, (Can Use Store Bought)
- 2 Cups Shredded Mexican Blend Cheese, (Divided)
- 1 Tablespoon Cilantro
- Finely Shredded Purple Cabbage
- Corn Salsa
- Avocado
- Fresh Cilantro
Instructions
- Preheat oven to 400 degrees F. Line a 9x13-inch baking dish with parchment paper or grease with nonstick cooking spray. Place the taco shells in the prepared pan, standing up. Bake for 5 minutes so the shells can crisp up. Remove from the oven and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook for 3 minutes or until softened. Add the garlic and cook for one minute.
- Add the chicken and BBQ sauce and stir until the chicken is well coated in the sauce. Remove the skillet from the heat. Stir in 1 cup of the shredded cheese and the cilantro.
- Spoon the chicken mixture evenly into the shells. Sprinkle the remaining cheese on top of the tacos. You can prop them up against each other so they stand up.
- Bake for 7 to 10 minutes or until cheese is melted. Remove from the oven and top with cabbage, corn salsa, avocado or your favorite taco toppings!