Happea Cook

Olympia Creams is an old Stevens family recipe usually made around the Holidays. The creamy texture and slight caramel taste make this a favorite. Though you'll need a fair amount of time to stir, it's still worth it. NOTE: This recipe came from Grandma Lillian Stevens. Mom copied it from somewhere and the instructions were pretty cryptic. It took trial and error to figure out the "temperature of new milk." After several failed attempts and years of trying we finally got it down. As far as we know, our family is the only one on the Davis side who can make it. We have never added nuts, I have estimated the amount that might be added. EXTRA NOTE: This recipe doesn't exist on the internet. It must be called something else.

Homemade tortilla should that creamy, loaded with chicken and veggies and very easy to make. It's packed with flavor and ready in less than an hour. Serving size: one bowl or 2 cups Corn: use canned or frozen Chicken: use shredded chicken Cream cheese: use light cream cheese If you don't have chicken broth you can use vegetable broth Any oil works Black beans are preferred buy any other bean works