Dinner

Quick rising pizza dough that is ready to go in the oven after 25 minutes!

This Korean Beef recipe is perfect for a quick, easy and flavorful dinner! Serve it over rice for a meal the entire family will love!

Serve with crusty artistan-style bread for a warming, simple meal. To make this soup vegetarian, use a meatless sausage and substitute vegetable broth for the chicken broth.

A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft, and lightly chewy crust. Topped with a fresh san marzano tomato sauce, a little bit of fresh mozzarella, and basil. Best of all, it can be done in your home oven with a simple pizza stone.

This Taco Soup recipe is a fall and winter staple! It’s an easy, protein packed soup full of zesty, crave-worthy flavor, plus it’s perfectly hearty and filling. It’s like chili’s soupier cousin and it’s loaded with all the best taco style ingredients!

This is enough for 12-14 chicken tenders so double as needed.

From Family Fun Magazine: It's fair to say that Jim E. has spent his life tinkering with salmon rubs and recipes. "The key is the right rub, whether you're cooking meat or fish," he says, referring to dry spice blends that are worked, or "rubbed," into the meat before grilling. "A good rub tenderizes, seasons and also seals the meat. Whether you cook it for two hours or 22 hours, when you cut it, the juices should run out." In all, he says he has more than 1,000 on file. Here's one of his favorites.

Quick easy recipe if you're in a hurry. Evaporated milk makes this creamier, but we usually used water. Enjoy!

Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! 

Clean Simple Eats enchiladas with zucchini and rice stuffing.

Mom's chicken wings. Good stuff! The original recipe can be found at https://www.food.com/recipe/honey-barbecue-chicken-wings-185892

Homemade tortilla should that creamy, loaded with chicken and veggies and very easy to make. It's packed with flavor and ready in less than an hour. Serving size: one bowl or 2 cups Corn: use canned or frozen Chicken: use shredded chicken Cream cheese: use light cream cheese If you don't have chicken broth you can use vegetable broth Any oil works Black beans are preferred buy any other bean works

This is the stew we have on Christmas Day.