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Moist Gluten Free Zucchini Muffins With Oil
By CMRad
These are the muffins I make for Mason. This recipe is the full batch, I usually make a half batch, still using 1 full egg. It needs a little salt and the full amount of sugar. I also do half GF flour and half almond flour, and do half zucchini half carrot, and add 2 Tbs of hemp hearts. To make mini muffins, bake for 15 minutes at the same temp that the recipe calls for.
Beef Stew With Carrots & Potatoes
By Dad
This is the stew we have on Christmas Day.
Lasagna Soup
By CMRad
MFF
Baked Oatmeal
By Jade
Mom's delicious baked oatmeal recipe.
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