Recipes

Originally called, "Baked Chicken Marinade," this recipe was gifted to Mom when she got married by Barb Kissel, who also gave Mom the recipe for Peanut Butter Popcorn.

These are the muffins I make for Mason. This recipe is the full batch, I usually make a half batch, still using 1 full egg. It needs a little salt and the full amount of sugar. I also do half GF flour and half almond flour, and do half zucchini half carrot, and add 2 Tbs of hemp hearts. To make mini muffins, bake for 15 minutes at the same temp that the recipe calls for.

This is the stew we have on Christmas Day.

MFF

Mom's delicious baked oatmeal recipe.

makes one 9 inch, 2 crust pie

Yes, Mom's favorite. This absolutely delicious, cholesterol-inducing, potentially dangerous recipe includes THREE sticks of butter and RAW eggs. Be sure to keep this in the fridge and make just as much as you'll think you'll eat in a few days.

Found this recipe on BYU Magazine. It's a Revolutionary Era molasses spice cookie the size of your hand. I have no idea why they are called "Joe Froggers." You can find the original recipe at https://magazine.byu.edu/article/a-cookie-from-americas-revolutionary-days-joe-froggers/

This chocolate chip banana bread combines two ingredients that were made for each other: bananas, and chocolate. It's easy to make, full of rich, sweet flavors, and the perfect use for aging bananas.

This Korean Beef recipe is perfect for a quick, easy and flavorful dinner! Serve it over rice for a meal the entire family will love!

Perfect weeknight dinner or make and use as meal prepped lunch throughout the week!

With this simple gluten-free banana bread recipe and your favorite gluten-free flour on hand, you can easily make a delicious treat that everyone can enjoy.

The English Toffee that we have every Christmas. When you make this toffee, you also make sweet Christmas memories.

This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.

Pastalaya is the Cajun pasta dish you always dreamed of, made with all of your favorite jambalaya ingredients, but with pasta instead of rice, a comfort food revelation.