Recipes

Shortbread that we make at Christmas every year. It's really simple and oh, so good!

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too.

Quick rising pizza dough that is ready to go in the oven after 25 minutes!

Can't go wrong with a good roll recipe. Written as if you had a stand mixer but can be done by hand.

This is enough for 12-14 chicken tenders so double as needed.

Make weeknight dinners exciting again with this quick, easy, healthy, and incredibly flavorful side dish! You'll never make wild rice from a box again!

Rudy's Country Store and BBQ Creamed Corn is a side dish that is worthy of your next meal.

This is the ice cream sauce and raspberry sauce that we put on Croissant French toast. Usually served during the Sunday morning session of General Conference. Makes 4 servings. The original recipe is found here: https://www.tasteofhome.com/recipes/croissant-french-toast/

Clean Simple Eats enchiladas with zucchini and rice stuffing.

These cookies are nice and chewy on the inside with a nice crunch on the outside. They have a wonderfully soft texture from using both shortening and butter. When you bake these cookies,your house will smell like Christmas!

Delicious chocolate cakes with a melted chocolate center. These are cooked in ramekins. Makes 2 cakes. Original recipe can be found at: https://www.dessertfortwo.com/molten-chocolate-cakes-video/

MFF (409 calories per serving. 46.1 C/ 11.2 F/ 30.9 P)

Mom's chicken wings. Good stuff! The original recipe can be found at https://www.food.com/recipe/honey-barbecue-chicken-wings-185892

Homemade tortilla should that creamy, loaded with chicken and veggies and very easy to make. It's packed with flavor and ready in less than an hour. Serving size: one bowl or 2 cups Corn: use canned or frozen Chicken: use shredded chicken Cream cheese: use light cream cheese If you don't have chicken broth you can use vegetable broth Any oil works Black beans are preferred buy any other bean works