Recipes

Painkiller
By Jade
Drink that Cass and Jordan discovered in the Virgin Islands. A twist on the PiƱa Colada, the Painkiller is a rich and fruity cocktail that stays true to its name: It will cure what ails you. Made with dark rum, pineapple juice, orange juice and cream of coconut, the drink was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (BVI), where the confluence of warm temperatures and vacation vibes necessitated cold, refreshing libations. And where, with no dock, dollars were bound to get wet as patrons swam ashore.
Pizza Casserole
By CMRad
MFF pizza casserole (506 calories per serving. 50.5 C/ 19.8 F/ 31.4 P)
Carrot Cake Loaf
By Jade
This simple carrot cake is made in a loaf pan. It is perfectly spiced, super moist, and topped with a generous amount of rich cream cheese frosting. It is the perfect treat for spring, Easter, or anytime!
Jambalaya
By Belle
Cowboy Cookies
By Belle
Oatmeal Chocolate Chip Cookies
Richys Exceptional Cheeto Dessert
By Dad
Ok. I know it sounds gross. Who would think of such a thing right? One word- Delicious! Try it even with your prejudices. Tastes much like peanut brittle.
Creamy Chicken And Wild Rice Soup
By Jade
Red Velvet Cake Cooked Frosting
By Jade
The vanilla boiled icing tops off the Red Velvet cake! This recipe came from Great-Grandma Viola Davis's baby sister, Verna Faye. It's an old family recipe. (Originally, when Grandma told Mom about the recipe, Grandma said she wasn't sure the butter went in it. Mom had a line on the original recipe that said "butter" but was crossed out. Later when comparing this to Paula Deen's recipe, Mom noticed the butter. Since then, the frosting has been smooth and not lumpy like early Rader family cakes.)
Chicken And Dumpling Soup
By Jade
Tikki Masala Burger (From The Food Network)
By Dad
Grab some tikka masala sauce at your local Indian market to deepen the flavors of this juicy broiled turkey burger. For added satisfaction, serve alongside buttery potatoes and peas laced with cumin.
Country Style Pasta And Bean Soup
By Jade
Serve with crusty artistan-style bread for a warming, simple meal. To make this soup vegetarian, use a meatless sausage and substitute vegetable broth for the chicken broth.
Teriyaki Chicken
By Dad
Originally called, "Baked Chicken Marinade," this recipe was gifted to Mom when she got married by Barb Kissel, who also gave Mom the recipe for Peanut Butter Popcorn.
Beef Stew With Carrots & Potatoes
By Dad
This is the stew we have on Christmas Day.
Lasagna Soup
By CMRad
MFF
Baked Oatmeal
By Jade
Mom's delicious baked oatmeal recipe.