Recipes

This Taco Soup recipe is a fall and winter staple! It’s an easy, protein packed soup full of zesty, crave-worthy flavor, plus it’s perfectly hearty and filling. It’s like chili’s soupier cousin and it’s loaded with all the best taco style ingredients!

This is enough for 12-14 chicken tenders so double as needed.

Olympia Creams is an old Stevens family recipe usually made around the Holidays. The creamy texture and slight caramel taste make this a favorite. Though you'll need a fair amount of time to stir, it's still worth it. NOTE: This recipe came from Grandma Lillian Stevens. Mom copied it from somewhere and the instructions were pretty cryptic. It took trial and error to figure out the "temperature of new milk." After several failed attempts and years of trying we finally got it down. As far as we know, our family is the only one on the Davis side who can make it. We have never added nuts, I have estimated the amount that might be added. EXTRA NOTE: This recipe doesn't exist on the internet. It must be called something else.

Homemade tortilla should that creamy, loaded with chicken and veggies and very easy to make. It's packed with flavor and ready in less than an hour. Serving size: one bowl or 2 cups Corn: use canned or frozen Chicken: use shredded chicken Cream cheese: use light cream cheese If you don't have chicken broth you can use vegetable broth Any oil works Black beans are preferred buy any other bean works

Yes, Mom's favorite. This absolutely delicious, cholesterol-inducing, potentially dangerous recipe includes THREE sticks of butter and RAW eggs. Be sure to keep this in the fridge and make just as much as you'll think you'll eat in a few days.

Really good for a sweet breakfast treat.

Quick easy recipe if you're in a hurry. Evaporated milk makes this creamier, but we usually used water. Enjoy!

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! 

Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! 

This traditional Mardi Gras dessert makes two king cakes each topped with a creamy glaze and festive gold, purple, and yellow sugar sprinkles.

Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.

From Family Fun Magazine: It's fair to say that Jim E. has spent his life tinkering with salmon rubs and recipes. "The key is the right rub, whether you're cooking meat or fish," he says, referring to dry spice blends that are worked, or "rubbed," into the meat before grilling. "A good rub tenderizes, seasons and also seals the meat. Whether you cook it for two hours or 22 hours, when you cut it, the juices should run out." In all, he says he has more than 1,000 on file. Here's one of his favorites.