Recipes

Healthy mexican rice skillet. Good over sweet potatoes or chips.

Claire's go-to crêpe recipe.

Delicious cookie bars enjoyed at christmas time

This is a recipe from Nana, with a few modifications from the online recipe (adding the nuts and chilling the dough). I like it because it's got brown sugar in it. The corn flakes provide a nice crunch while the coconut and oatmeal make it chewy. The recipe can also be found here: https://www.crazyforcrust.com/the-worlds-best-cookies/

This easy homemade chicken pot pie is a family favorite dinner. The creamy pot pie filling is loaded with chicken, vegetables, and topped with tender, buttery buttermilk biscuits. You will love this warm, comforting, and delicious meal!

Jordan's favorite

Drink that Cass and Jordan discovered in the Virgin Islands. A twist on the Piña Colada, the Painkiller is a rich and fruity cocktail that stays true to its name: It will cure what ails you. Made with dark rum, pineapple juice, orange juice and cream of coconut, the drink was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (BVI), where the confluence of warm temperatures and vacation vibes necessitated cold, refreshing libations. And where, with no dock, dollars were bound to get wet as patrons swam ashore.

MFF pizza casserole (506 calories per serving. 50.5 C/ 19.8 F/ 31.4 P)

This simple carrot cake is made in a loaf pan. It is perfectly spiced, super moist, and topped with a generous amount of rich cream cheese frosting. It is the perfect treat for spring, Easter, or anytime!

Oatmeal Chocolate Chip Cookies

Coming soon!

Ok. I know it sounds gross. Who would think of such a thing right? One word- Delicious! Try it even with your prejudices. Tastes much like peanut brittle.

The vanilla boiled icing tops off the Red Velvet cake! This recipe came from Great-Grandma Viola Davis's baby sister, Verna Faye. It's an old family recipe. (Originally, when Grandma told Mom about the recipe, Grandma said she wasn't sure the butter went in it. Mom had a line on the original recipe that said "butter" but was crossed out. Later when comparing this to Paula Deen's recipe, Mom noticed the butter. Since then, the frosting has been smooth and not lumpy like early Rader family cakes.)